German Cuisine - Paulaner Bräuhaus
Monday, January 22, 2007
End of year => Friends from the working class will get bonus. Woohoo! Those who are still stuck in NUS then get to enjoy treats. haha... Thanks dude!
The gang hurried down to Paulaner Bräuhaus @ Millenia Walk after class on Friday for German Cuisine. Drag Alex down to join us despite his 'COOL' dressing which consists of adidas shirt and khakis. How happening?!?!
Menu of the evening:
1) Chef Jody Yu Platter - Frankfurter, Debreziner, Garlic sausage, Cheese knacker, Nuremberg sausages, roast duckling, spit roasted chicken, roast caraway pork, grilled pork knuckle.
~so meaty and for picky eater like me, better make sure i didnt swallow any beef or lamb accidentally~
2) Dill Marinated Salmon Served with crabmeat, avocado tartar and green grapes salsa ~i love the avocado and crabmeat combination. So appetizing~
3) Spätzle - Bavarian buttered pasta
Then off to Swensens because dessert @ Paulaner Bräuhaus contains tint of liquor which is "tak-halal". So.... end off with
4) Earthquake & my all-time-favourite Apple Crumble
The German Sausages are superb while pork knuckles not as good as i've expected. Those interesting dumplings sound so yummy but taste so weird. ewwwwl...
Mexican cuisine is still the top on my list!
â§_____that's all folks_____â§~ [[ 11:37 AM ]]