Chef of the day
Sunday, September 17, 2006
Went "prawning" on saturday nite. A total of 13 prawns - "beginner's luck". Though some are really quite tiny compared to the CATCH by the family sitting diagonally opposite, STILL i should be contented with the performance during this first attempt.
It's $24 for 2.5 hours. Well, it's true that you can get loads of prawns at that price in the market but the whole thrill started off from the tug at the end of your rod, then lifting it at the right angle while anticipating a huge one clinging onto the hook and making sure that the prawns don't just nibble your bait and swim off freely. At the end of the day, leave the place with a sense of satisfaction and all excited to show mummy. muahaha... oh, n of course, good company too :-)
The next day, i was so motivated to cook for the family. So here it goes... with whatever ingredients i can find at home--> grilled prawns with hint of lemon and garlic, potato/egg/brocolo/cherry tomato rojak salad ANdddddd highlight of the day... WARM MOLTEN CHOCOLATE CAKE. check out my nice presentation... haha. FUN...
â§_____that's all folks_____â§~ [[ 5:57 AM ]]