Can't stop feeling excited about The LINE The brilliant idea of having chef situated at a particular station which they specialize, is simply amazing - Because you get to try the chef's own creation and make challenging request to your dish. For instance, kylie had Chef Kenneth to whip up a cocoa-flavoured pasta with dozens of ingredients and sauces. Kylie was so attracted to him that she can't stop smiling at the lump of brown-coloured 'stuff'. The different stations are categorized according to the cuisines - indian, chinese, sea food, the grill, italian, salad, nonya, dessert etc. Everything looks really delicious and the both of us can't stop feeling excited about the experience! woohoo!!! Oh man, has "COLD STONE Creamery" from the US arrived in Singapore. Well, the idea is there but still, great difference in the taste and the 'feel'? Our long awaited moment - the dessert!!! As we sat really near the dessert corner, we can't stop but eyeing the colourful cups that were prettily displayed on the shelves. Cakes were no exception. I promised myself not to miss out any and look how greedy we are-> Plates full of desserts.Check out the red one!! it's actually chadonnay-flavoured jelly. Over-dosage of sweetness to end off the day. i SIMPLY ADORE this experience n totally enjoyed the dinner and company! ~Splendid!!! Left the place feeling sleepy and stuffed. . . :-( heehee
Monday, July 17, 2006
After 2weeks of serious discussion about which dining place to splurge, Kylie and i decided to try out THE LINE @ Shangri-la Hotel. *click on picture for bigger view*
As what we've expected, the place is totally gorgeous. The modern design with white and orange as the main theme colours are absolutely remarkable because if the purpose of the plain background is to contrast the various colours of the food, making them look more appetizing and yummy, it definitely did! I have nothing else but compliments to the place. two thumbs up for the amazing display of food, the concept of 16 stations with specific chefs mending each cuisine, the design of the place and the helpful service staff. Alrightttt, check out what's on my first round to start the ball rolling. My favourite of all on that plate - salad served in martini glass. To make the money worth, i've tried stuffing as much seafood as possible. 
â§_____that's all folks_____â§~ [[ 9:50 PM ]]
