~Daylight Saving~
Wednesday, March 29, 2006
â§_____that's all folks_____â§~ [[ 10:35 PM ]]
The long-awaited PARCEL
So there are lotsa chinese new year goodies for me to share with my housemates and friends, sleeping bag which i don't really need now, "ba gua"(pork jerky), "ang baos"(red packets) and laminated PROGISTICS TIMES. Thanks fellow progisticians... The effort is much appreciated and im glad that the ship has managed to sail its way through the frozen sea despite the winter. Yah, wonder if it can still be eaten but don't worry, i'll force it down my throat even if it's bad! Alright, time to start munching the goodies!!!
â§_____that's all folks_____â§~ [[ 1:49 AM ]]
Exam is coming...
Tuesday, March 28, 2006
â§_____that's all folks_____â§~ [[ 2:59 PM ]]
Last WARRIOR WKEND & reveal of my short hair
Monday, March 27, 2006
â§_____that's all folks_____â§~ [[ 12:56 PM ]]
St. Patrick's Day
Friday, March 24, 2006
â§_____that's all folks_____â§~ [[ 4:08 PM ]]
"freebies"-saturday
â§_____that's all folks_____â§~ [[ 12:58 AM ]]
~poem~
Monday, March 20, 2006
â§_____that's all folks_____â§~ [[ 11:44 PM ]]
Happy happy 50th bday...
Sunday, March 19, 2006
â§_____that's all folks_____â§~ [[ 9:12 PM ]]
Planning for Europe trip
â§_____that's all folks_____â§~ [[ 8:09 PM ]]
uncovering the secret recipe
Friday, March 17, 2006
B
efore we start, preheat the oven at 300 degrees celcius. So...Firstly, we have to do the crust. Mix flour, salt and lard... YES!!! I MEAN LARD.. oh man.. im eating lard like that btu since Adam promised a good pie... shall excuse myself. So we are supposed to mix till lumps are formed and there won't b any sign of flour. Roll it into a ball and flatten with palm. Refrigerate it for 10mins.
Meanwhile, the fillings have to be done. Adam ingeniously combined 2 recipes after some past experience, though there's not much difference to me. Anyway, Mix the melted butter, beaten eggs, sugar and vinegar. Pour a generous amount of corn syrup and stir in pecan nuts.
Everything must be mix evenly. Assumption: 10mins has passed when these are done. ASSISTANT CHEF from Canada will then Bring the dough out of the refrigerator & HEAD CHEF from Singapore will flatten it into a thin and even sheet since we don't want to
have a thick crust. Lay it nicely on a shallow bowl. The excess will be used to make a mini pecan pie. (continue the trend from previous experience when we baked a mega-sized chocolate chip cookie with the leftovers)
After an hour, the fillings start bubbling up nicely to the brim and everythin starts to turn slightly brown. pPPeerrffeecttTTT!!! Hot from the oven but not ready to be served. Since he said that the pie will taste better aft a few hrs... i shall wait... but hey, this baking session happened a wk ago, so i've tried them. this PECAN PIE is
yummy!!!! 90/100...
â§_____that's all folks_____â§~ [[ 1:44 PM ]]
ICE hockey Match
Tuesday, March 14, 2006
â§_____that's all folks_____â§~ [[ 10:48 AM ]]
The trip (part III of III) - Mr favourite of the 3 -->Quebec City
Monday, March 13, 2006
I saw a map of the ice hotel and the word "SPA" caught my attention. i was expecting a sauna for me to take a break from the cold. Well, better than nothin, we found a jacuzzi tub with water at 140degrees celcius. i placed my numb hands in the tub, without feeling the heat at all?! At the end of the ice-hotel tour, my camera has officially passed out(low-batt). time to depend on others' cameras now...
The gate to OLD QUEBEC CITY (the arch behind us)! I didnt realize i actually enjoy old architecture until i stepped into this city. We were given 2hrs to explore the whole place.
Joo and i wanted to enjoy a cup of hot coffee and some pastries by the window and so we headed to a cafe. Don't we just look like we are shooting some advertisement for the place? Check out some of the architectures which look realli cool.
Even for McDonald's - such a simple fast-food restaurant - has such nice outlook. So different from the usual ones.
Right behind us is Chateau Frontignac (castle - the one with green roof). I regretted not taking its night view which is really beautiful (as seen from postcards). We didnt choose to stay at tt place bcos it's about $40cad/person more. Well, Hilton hotel is good enough. Took some of the things sold in the shop. X'mas deco, collectible items, souvenirs, candys etc.
End of our day by chilling out at the Hilton Hotel, finishing up all the chips, biscuits and milo we brought. Oh, not forgettin to take loads of pictures of... THE TOILET. haha. ok, will soon head back to boring waterloo in 10hrs time...
â§_____that's all folks_____â§~ [[ 4:47 PM ]]